Wedding Hefe II - Beer Recipe - Brewer's Friend

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Wedding Hefe II

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 3rd 2012
1.058
1.015
5.7%
16.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Wheat Malt4.5 lb Wheat Malt 39 2 43.8%
4.70 lb Pilsner Malt4.7 lb Pilsner Malt 38 2 45.8%
0.50 lb Belgian Carapils0.5 lb Belgian Carapils 33 2 4.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 0 2 2.4%
0.25 lb Munich Malt - 10L0.25 lb Munich Malt - 10L 36 10 2.4%
0.06 lb Belgian Aromatic0.0625 lb Belgian Aromatic 36 26 0.6%
10.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 60 min 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.3 Boil 5 min 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.49 18  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Wedding Hefe II" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.73%, IBU 16.54, SRM 4.38, Fermentables: (Wheat Malt, Pilsner Malt, Belgian Carapils, Flaked Wheat, Munich Malt - 10L, Belgian Aromatic) Hops: (Liberty)
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  • Last Updated: 2012-06-03 02:26 UTC