Wedding Hefe III - Beer Recipe - Brewer's Friend

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Wedding Hefe III

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday July 14th 2012
1.056
1.014
5.5%
11.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Wheat Malt4.5 lb Wheat Malt 39 2 45.6%
4.50 lb Pilsner Malt4.5 lb Pilsner Malt 38 2 45.6%
0.50 lb Belgian Carapils0.5 lb Belgian Carapils 33 2 5.1%
0.25 lb Caramel/Crystal Malt - 10L0.25 lb Caramel/Crystal Malt - 10L 35 10 2.5%
0.13 lb CaraHell0.125 lb CaraHell 35 11 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 60 min 66.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3 Boil 5 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Wedding Hefe III" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.54%, IBU 11.71, SRM 4.23, Fermentables: (Wheat Malt, Pilsner Malt, Belgian Carapils, Caramel/Crystal Malt - 10L, CaraHell) Hops: (Hallertau)
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  • Last Updated: 2012-07-14 16:44 UTC