Red Mountain Ale - Beer Recipe - Brewer's Friend

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Red Mountain Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 14th 2012
1.055
1.014
5.4%
102.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American 2-row9 lb American 2-row 34 2 83.7%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 4.7%
0.50 lb CaraRed0.5 lb CaraRed 35 20 4.7%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 4.7%
0.25 lb Caramel/Crystal Malt 120L0.25 lb Caramel/Crystal Malt 120L 36 120 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 Boil 60 min 33.3%
1 oz cascade1 oz cascade Hops Pellet 6.4 Boil 30 min 22.2%
2 oz cascade2 oz cascade Hops Pellet 6.4 Boil 5 min 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Red Mountain Ale" American Amber Ale beer recipe by Paul Miller. All Grain, ABV 5.4%, IBU 102.15, SRM 13.8, Fermentables: (American 2-row, Caramel/Crystal Malt - 80L, CaraRed, American Crystal 60L, Caramel/Crystal Malt 120L) Hops: (Magnum, cascade)
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  • Last Updated: 2012-07-14 16:51 UTC