Markgraf Marzen - Beer Recipe - Brewer's Friend

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Markgraf Marzen

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 30th 2012
1.058
1.014
5.7%
23.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pilsner 2-Row6 lb Pilsner 2-Row 36 2 54.5%
2 lb American Munich2 lb American Munich 33 10 18.2%
1 lb Vienna1 lb Vienna 0 4 9.1%
1 lb German Dark Munich1 lb German Dark Munich 33 16 9.1%
1 lb CaraMunich1 lb CaraMunich 33 56 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 60 min 38.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 38.5%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 5 min 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Gypsum Other Boil 1 hr.
0.06 lb Irish Moss Other Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Markgraf Marzen" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.69%, IBU 23.77, SRM 12.28, Fermentables: (Pilsner 2-Row, American Munich, Vienna, German Dark Munich, CaraMunich) Hops: (Saaz, Tettnanger) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2012-09-30 03:52 UTC