pacific pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pacific pilsner

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 29th 2012
1.053
1.013
5.2%
40.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pilsner Malt8 lb Pilsner Malt 38 2 84.2%
0.50 lb Vienna Malt0.5 lb Vienna Malt 36 4 5.3%
1 lb CaraPils1 lb CaraPils 33 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz (U.S.)0.8 oz Saaz (U.S.) Hops Pellet 8 Boil 60 min 33.3%
0.50 oz Saaz (U.S.)0.5 oz Saaz (U.S.) Hops Pellet 8 Boil 30 min 20.8%
1.10 oz Saaz (U.S.)1.1 oz Saaz (U.S.) Hops Pellet 8 Boil 5 min 45.8%
2.40 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.44 25.8
Equipment Profile Used: System Default
"pacific pilsner" Bohemian Pilsener beer recipe by Paul Miller. All Grain, ABV 5.23%, IBU 40.81, SRM 3.86, Fermentables: (Pilsner Malt, Vienna Malt, CaraPils) Hops: (Saaz (U.S.))
Last Updated and Sharing
 
1,373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-10-29 04:33 UTC