Merry Marzen
205 calories
20.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.20 lb |
Pilsner 2-Row5.2 lb Pilsner 2-Row |
|
36 |
2 |
45.4% |
2.50 lb |
Vienna Malt2.5 lb Vienna Malt |
|
36 |
4 |
21.8% |
2.50 lb |
Munich Malt - 10L2.5 lb Munich Malt - 10L |
|
36 |
10 |
21.8% |
0.25 lb |
CaraHell0.25 lb CaraHell |
|
35 |
11 |
2.2% |
0.25 lb |
CaraMunich0.25 lb CaraMunich |
|
33 |
56 |
2.2% |
0.25 lb |
CaraVienna0.25 lb CaraVienna |
|
34 |
22 |
2.2% |
0.25 lb |
CaraRed0.25 lb CaraRed |
|
35 |
20 |
2.2% |
0.25 lb |
Munich 200.25 lb Munich 20 |
|
35 |
20 |
2.2% |
11.45 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
50% |
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
50% |
1 oz |
Hallertauer (Pellet) 0.99999999771257 oz Hallertauer (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.01 |
20
|
Mash volume with grains
|
5.93 |
23.7
|
Grain absorption losses
|
-1.43 |
-5.7
|
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt)
|
1.67 |
6.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.68
|
26.7
|
Equipment Profile Used: |
System Default |
"Merry Marzen" Oktoberfest/Märzen beer recipe by Paul Miller. All Grain, ABV 6.05%, IBU 31.09, SRM 9.79, Fermentables: (Pilsner 2-Row, Vienna Malt, Munich Malt - 10L, CaraHell, CaraMunich, CaraVienna, CaraRed, Munich 20) Hops: (Tettnanger (U.S.), Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-26 16:57 UTC