Merry Marzen - Beer Recipe - Brewer's Friend

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Merry Marzen

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday December 26th 2012
1.062
1.015
6.1%
31.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Pilsner 2-Row5.2 lb Pilsner 2-Row 36 2 45.4%
2.50 lb Vienna Malt2.5 lb Vienna Malt 36 4 21.8%
2.50 lb Munich Malt - 10L2.5 lb Munich Malt - 10L 36 10 21.8%
0.25 lb CaraHell0.25 lb CaraHell 35 11 2.2%
0.25 lb CaraMunich0.25 lb CaraMunich 33 56 2.2%
0.25 lb CaraVienna0.25 lb CaraVienna 34 22 2.2%
0.25 lb CaraRed0.25 lb CaraRed 35 20 2.2%
0.25 lb Munich 200.25 lb Munich 20 35 20 2.2%
11.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 60 min 50%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.8 Boil 60 min 50%
2 oz / 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.01 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.68 26.7
Equipment Profile Used: System Default
"Merry Marzen" Oktoberfest/Märzen beer recipe by Paul Miller. All Grain, ABV 6.05%, IBU 31.09, SRM 9.79, Fermentables: (Pilsner 2-Row, Vienna Malt, Munich Malt - 10L, CaraHell, CaraMunich, CaraVienna, CaraRed, Munich 20) Hops: (Tettnanger (U.S.), Hallertauer)
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  • Last Updated: 2012-12-26 16:57 UTC