TapWater Pale
222 calories
23.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Briess American 2-Row6 lb Briess American 2-Row |
|
0 |
2 |
92.3% |
0.50 lb |
Briess Caramel 60L0.5 lb Briess Caramel 60L |
|
0 |
60 |
7.7% |
6.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
25% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
|
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
|
25% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0 |
50% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
|
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.84 |
11.4
|
Mash volume with grains
|
3.36 |
13.5
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt)
|
3.22 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.08 g | 16.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
6.06
|
24.3
|
Equipment Profile Used: |
System Default |
"TapWater Pale" American IPA beer recipe by Paul Miller. All Grain, ABV 6.61%, IBU 93.5, SRM 10.33, Fermentables: (Briess American 2-Row, Briess Caramel 60L) Hops: (Magnum, Cascade, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-29 21:22 UTC