Helles and Back
188 calories
19.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pilsner Malt8 lb Pilsner Malt |
|
38 |
2 |
78% |
|
1.50 lb |
Munich 101.5 lb Munich 10 |
|
35 |
10 |
14.6% |
|
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
26 |
2.4% |
|
0.50 lb |
CaraHell0.5 lb CaraHell |
|
35 |
11 |
4.9% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer - Hallertau0.5 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
|
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Super Moss for 10 mins at end of boil
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.48 |
17.9
|
|
Mash volume with grains
|
5.3 |
21.2
|
|
Grain absorption losses
|
-1.28 |
-5.1
|
|
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt)
|
2.05 |
8.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.53
|
26.1
|
| Equipment Profile Used: |
System Default |
"Helles and Back" Munich Helles beer recipe by Paul Miller. All Grain, ABV 5.64%, IBU 16.03, SRM 6.53, Fermentables: (Pilsner Malt, Munich 10, Belgian Aromatic, CaraHell) Hops: (Hallertau, Santiam) Other: (Super Moss for 10 mins at end of boil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-08 05:18 UTC
