Paul Miller
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American 2-row | 34 | 2 | 88.9% | |
0.50 lb | CaraPils | 33 | 2 | 3.7% | |
0.25 lb | Crystal 60L | 34 | 55 | 1.9% | |
0.50 lb | Crystal 80L | 34 | 80 | 3.7% | |
0.25 lb | Crystal 120L | 0.03 | 120 | 1.9% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12 | Boil | 60 min | 25% | ||
0.50 oz | Magnum | Pellet | 10 | Boil | 60 min | 12.5% | ||
1 oz | Falconer's Flight | Pellet | 10.5 | Boil | 15 min | 25% | ||
1 oz | Falconer's Flight | Pellet | 10.5 | Boil | 1 min | 25% | ||
0.50 oz | Centenial | Leaf/Whole | 10.3 | Dry Hop | 60 days | 12.5% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0 lb | Gypsum | Other | Boil | 1 hr. | |
0.25 lb | Malto-dextrin | Other | Boil | 1 hr. | |
0 lb | Super Moss for 10 mins at end of boil | Other | Boil | 1 hr. | |
0 lb | Wyeast Nutrient | Other | Boil | 1 hr. |
White Labs - Australian Ale Yeast WLP009 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) | 1.03 | 4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.94 | 27.8 |
Equipment Profile Used: | System Default |