Pope Francis Canner
199 calories
20.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Wheat Malt7 lb Wheat Malt |
|
39 |
2 |
67.5% |
|
3 lb |
Pilsner Malt3 lb Pilsner Malt |
|
38 |
2 |
28.9% |
|
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
26 |
2.4% |
|
0.13 lb |
Acid Malt0.125 lb Acid Malt |
|
27 |
3 |
1.2% |
|
10.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8 |
Boil
|
45 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
|
66.7% |
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.54 |
18.2
|
|
Mash volume with grains
|
5.37 |
21.5
|
|
Grain absorption losses
|
-1.3 |
-5.2
|
|
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt)
|
2.01 |
8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.55
|
26.2
|
| Equipment Profile Used: |
System Default |
"Pope Francis Canner" Weizen/Weissbier beer recipe by Paul Miller. All Grain, ABV 5.89%, IBU 27.57, SRM 4.73, Fermentables: (Wheat Malt, Pilsner Malt, Belgian Aromatic, Acid Malt) Hops: (Liberty, Perle) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-18 07:39 UTC
