Old Crotchety Smoked Caramel Chocolate - Beer Recipe - Brewer's Friend

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Old Crotchety Smoked Caramel Chocolate

369 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Monday March 25th 2013
1.110
1.028
10.8%
147.4
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American 2-row8 lb American 2-row 34 2 62.7%
3 lb Gambrinus ESB Malt3 lb Gambrinus ESB Malt 37 4 23.5%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 3.9%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 3.9%
0.13 lb Pale Chocolate Malt0.125 lb Pale Chocolate Malt 32 225 1%
0.13 lb Smoked Malt0.125 lb Smoked Malt 37 9 1%
0.50 lb Belgian Special B0.5 lb Belgian Special B 30 135 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 13.3%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11.2 Boil 30 min 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 13.3%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11.2 Boil 5 min 13.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Super Moss for 10 mins at end of boil Other Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 0.91 g | 3.6 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Old Crotchety Smoked Caramel Chocolate" American Barleywine beer recipe by Paul Miller. All Grain, ABV 10.82%, IBU 147.44, SRM 26.12, Fermentables: (American 2-row, Gambrinus ESB Malt, American Crystal 60L, Caramel/Crystal Malt - 80L, Pale Chocolate Malt, Smoked Malt, Belgian Special B) Hops: (Warrior, Cascade, citra, Centennial) Other: (Super Moss for 10 mins at end of boil)
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  • Last Updated: 2013-03-25 02:14 UTC