Old Crotchety Smoked Caramel Chocolate
369 calories
37.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American 2-row8 lb American 2-row |
|
34 |
2 |
62.7% |
3 lb |
Gambrinus ESB Malt3 lb Gambrinus ESB Malt |
|
37 |
4 |
23.5% |
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
3.9% |
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
3.9% |
0.13 lb |
Pale Chocolate Malt0.125 lb Pale Chocolate Malt |
|
32 |
225 |
1% |
0.13 lb |
Smoked Malt0.125 lb Smoked Malt |
|
37 |
9 |
1% |
0.50 lb |
Belgian Special B0.5 lb Belgian Special B |
|
30 |
135 |
3.9% |
12.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
|
26.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
|
13.3% |
0.50 oz |
citra0.5 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
30 min |
|
13.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
|
13.3% |
0.50 oz |
citra0.5 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
5 min |
|
13.3% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
6.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
|
13.3% |
3.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Super Moss for 10 mins at end of boil
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 0.91 g | 3.6 qt)
|
1.27 |
5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.64 g | 18.6 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
6.84
|
27.4
|
Equipment Profile Used: |
System Default |
"Old Crotchety Smoked Caramel Chocolate" American Barleywine beer recipe by Paul Miller. All Grain, ABV 10.82%, IBU 147.44, SRM 26.12, Fermentables: (American 2-row, Gambrinus ESB Malt, American Crystal 60L, Caramel/Crystal Malt - 80L, Pale Chocolate Malt, Smoked Malt, Belgian Special B) Hops: (Warrior, Cascade, citra, Centennial) Other: (Super Moss for 10 mins at end of boil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-25 02:14 UTC