BierGarten - Beer Recipe - Brewer's Friend

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BierGarten

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday July 26th 2013
1.069
1.017
6.8%
23.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pilsner Malt6 lb Pilsner Malt 38 2 48%
2.75 lb Munich2.75 lb Munich 37 9 22%
0.25 lb Belgian Aromatic0.25 lb Belgian Aromatic 36 26 2%
2.50 lb Vienna Malt2.5 lb Vienna Malt 36 4 20%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 4%
0.50 lb CaraVienna0.5 lb CaraVienna 34 22 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Hallertauer0.6 oz Hallertau Hallertauer Hops Pellet 4 Boil 60 min 50%
0.60 oz Northern Brewer (U.S.)0.6 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 60 min 50%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Malto-dextrin Other Boil 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.81 27.3
Equipment Profile Used: System Default
"BierGarten" Oktoberfest/Märzen beer recipe by Paul Miller. All Grain, ABV 6.81%, IBU 23.2, SRM 11.02, Fermentables: (Pilsner Malt, Munich, Belgian Aromatic, Vienna Malt, CaraMunich, CaraVienna) Hops: (Hallertau Hallertauer, Northern Brewer (U.S.)) Other: (Malto-dextrin)
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  • Public: Yup, Shared
  • Last Updated: 2013-07-26 15:53 UTC