ACCC Pale - Beer Recipe - Brewer's Friend

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ACCC Pale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday September 10th 2013
1.064
1.016
6.3%
96.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American 2-row11 lb American 2-row 34 2 88%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 4%
0.50 lb Briess American 2-Row Caramel 200.5 lb Briess American 2-Row Caramel 20 34.7991 20 4%
0.50 lb Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L 36 120 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centenial0.75 oz Centenial Hops Pellet 10.3 Boil 60 min 18.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12 Boil 60 min 18.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.5 Boil 60 min 18.8%
0.25 oz Centenial0.25 oz Centenial Hops Pellet 10.3 Boil 5 min 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.5 Boil 5 min 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Boil 5 min 6.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 1 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 lb Gypsum Other Boil 1 hr.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.81 27.3
Equipment Profile Used: System Default
"ACCC Pale" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 6.28%, IBU 96.92, SRM 11.08, Fermentables: (American 2-row, Cara-Pils® Malt, Briess American 2-Row Caramel 20, Caramel/Crystal Malt 120L) Hops: (Centenial, Chinook, Columbus, Ahtanum) Other: (Gypsum)
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  • Last Updated: 2013-09-10 01:37 UTC