LeonBerger - Beer Recipe - Brewer's Friend

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LeonBerger

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 16th 2014
1.067
1.017
6.6%
34.5
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pilsner Malt9 lb Pilsner Malt 38 2 75%
1.50 lb CaraMunich1.5 lb CaraMunich 33 56 12.5%
1 lb Munich1 lb Munich 37 9 8.3%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
"LeonBerger" Munich Dunkel beer recipe by Paul Miller. All Grain, ABV 6.57%, IBU 34.47, SRM 23.95, Fermentables: (Pilsner Malt, CaraMunich, Munich, Chocolate Malt) Hops: (German Tettnang, Chinook)
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  • Last Updated: 2014-08-16 21:08 UTC