White IPA - Beer Recipe - Brewer's Friend

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White IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Beckwith and Wayne Steward
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 6th 2014
1.059
1.014
5.9%
62.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 18.6%
1.75 lb Belgian - Unmalted Wheat1.75 lb Unmalted Wheat 36 2 11.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13.6 First Wort 0 min 28.96 7.9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.7 Boil 15 min 22.16 7.9%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 0 min 0 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 0 min 0 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.6 Whirlpool at 175 °F 0 min 0 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool at 175 °F 0 min 15.6 10.5%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 5 days 0 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 0 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.28 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Temperature -- 150 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 12.09 48.4
Equipment Profile Used: System Default
 
Notes

Needs a new name! There's already a Nit Wit IPA.

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  • Last Updated: 2016-09-12 03:32 UTC