Marco's Celibration IPA
224 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.80 g |
southern cross12.8 g southern cross Hops |
|
Pellet |
14 |
Boil
|
60 min |
20.71 |
8.9% |
51.40 g |
cascade51.4 g cascade Hops |
|
Pellet |
14 |
Boil
|
5 min |
16.58 |
35.8% |
51.40 g |
cascade51.4 g cascade Hops |
|
Pellet |
14 |
Boil
|
1 min |
3.59 |
35.8% |
21 g |
Amarillo Gold21 g Amarillo Gold Hops |
|
Pellet |
7.5 |
Dry Hop
|
7 days |
|
14.6% |
7 g |
southern cross7 g southern cross Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
4.9% |
143.60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19.80 g |
southern cross (Pellet) 19.8 g southern cross (Pellet) Hops |
|
20.71 |
13.8% |
102.80 g |
cascade (Pellet) 102.8 g cascade (Pellet) Hops |
|
20.17 |
71.6% |
21 g |
Amarillo Gold (Pellet) 21 g Amarillo Gold (Pellet) Hops |
|
|
14.6% |
143.60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
17 L |
|
Sparge |
-- |
66 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.3 |
Mash volume with grains
|
24.8 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Marco's Celibration IPA" American IPA beer recipe by Marco. All Grain, ABV 7.79%, IBU 40.87, SRM 15.38, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Munich - Light 10L) Hops: (southern cross, cascade, Amarillo Gold) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-08 23:10 UTC