You've Got Red On You - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

You've Got Red On You

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nuber Brewing
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 5th 2014
1.056
1.016
5.4%
28.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 62.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 7.8%
4 oz Rye4 oz Rye 38 3.5 7.8%
6 oz United Kingdom - Amber6 oz Amber 32 27 11.8%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.8%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 2%
51 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 19.07 25%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 15 min 9.46 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa nibs Flavor Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 1.99 8  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
"You've Got Red On You" Irish Red Ale beer recipe by Nuber Brewing. Partial Mash, ABV 5.35%, IBU 28.53, SRM 15.56, Fermentables: (Dry Malt Extract - Extra Light, Melanoidin, Rye, Amber, Caramel / Crystal 60L, Roasted Barley) Hops: (Challenger) Other: (cocoa nibs)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-31 01:36 UTC