Scottish Heavy Ale 1/2016
132 calories
15.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Fuggles2.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.56 |
100% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Fuggles (Pellet) 2.2499999948533 oz Fuggles (Pellet) Hops |
|
16.56 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.08 gal (60.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.08 gal (12.34 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.94 |
23.8
|
|
Mash volume with grains
|
7.46 |
29.8
|
|
Grain absorption losses
|
-2.38 |
-9.5
|
|
Remaining sparge water volume (equipment estimates 11.77 g | 47.1 qt)
|
12.81 |
51.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 15.08 g | 60.3 qt)
|
16.12 |
64.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
13.5 |
54
|
|
Going into fermentor
|
13.5 |
54
|
|
Total:
|
18.75
|
75
|
| Equipment Profile Used: |
System Default |
"Scottish Heavy Ale 1/2016" Scottish Heavy 70/- beer recipe by joelmichellegill@gmail.com. All Grain, ABV 3.59%, IBU 16.56, SRM 14.25, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 11:48 UTC
