Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Stout

322 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Thursday September 20th 2012
1.096
1.027
9.2%
27.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 13%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.2%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz High Quality Chocolate Spice Boil 15 min.
0.50 lb Lactose Flavor Boil 15 min.
1 oz Orange Peel, or Orange liquor Spice Boil 15 min.
0.50 lb Malto Spice Boil 15 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
Yes
champange yeast for finishing
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Protein Rest Decoction -- 130 °F 30 min
17.5 Sacc Rest Decoction -- 200 °F 60 min
5 Sparge Sparge -- 200 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 0.64 g | 2.6 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Color and Fortify with Cane Syrup

Last Updated and Sharing
 
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  • Last Updated: 2012-09-21 21:53 UTC