Hacker-Pschorr clone - Beer Recipe - Brewer's Friend

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Hacker-Pschorr clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday December 5th 2014
1.049
1.012
4.9%
16.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 52.8%
8.60 lb German - Pilsner8.6 lb Pilsner 38 1.6 37.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 4.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
22.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.23 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
0.70 oz ph stabilizer 5.2 Water Agt Other 20 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force CO2       Amount: yup......       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.52 34.1  
Mash volume with grains 10.34 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.09 60.4
Equipment Profile Used: System Default
 
Notes

OG:1.048
FG:1.014
ABV:4.6%

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  • Last Updated: 2016-03-13 01:38 UTC