Imperial Saison w/Lemongrass & Ginger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Saison w/Lemongrass & Ginger

286 calories 29 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday September 20th 2012
1.086
1.021
8.4%
17.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 70%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 10%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Grass Spice Boil 15 min.
1 oz Ginger Spice Boil 15 min.
0.50 oz coriander Spice Boil 15 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar? Strong Ale yeast?       Amount: ??      
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 Protein Rest Decoction -- 130 °F 30 min
15 Sacc Decoction -- 200 °F 60 min
5 Hot Sparge! Sparge -- 200 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Imperial Saison w/Lemongrass & Ginger" Saison beer recipe by HalfHeartedBrew. All Grain, ABV 8.43%, IBU 17.43, SRM 11.51, Fermentables: (Pilsner, Wheat, Biscuit) Hops: (Saaz, Domestic Hallertau) Other: (Lemon Grass, Ginger, coriander)
Last Updated and Sharing
 
5,654
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-21 21:52 UTC