Surly Furious - Beer Recipe - Brewer's Friend

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Surly Furious

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 5th 2014
1.063
1.016
6.2%
82.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.2%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 4.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 9.16 12.5%
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 73.3 37.5%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Leaf/Whole 6 Boil 0 min 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.3%
0.30 oz Warrior0.3 oz Warrior Hops Leaf/Whole 16 Boil 0 min 7.5%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 6.3%
0.20 oz Warrior0.2 oz Warrior Hops Leaf/Whole 16 Dry Hop 5 days 5%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Surly Furious" English IPA beer recipe by BYO. All Grain, ABV 6.16%, IBU 82.46, SRM 13.28, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 60L, Aromatic, Roasted Barley) Hops: (Ahtanum, Warrior, Amarillo, Simcoe)
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  • Last Updated: 2015-09-30 00:50 UTC