Darker Lord's Imp. Smoked Stout - Beer Recipe - Brewer's Friend

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Darker Lord's Imp. Smoked Stout

337 calories 33.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homebrew Beer Book p. 288
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Thursday December 4th 2014
1.101
1.024
10.1%
109.2
43.5
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 60.2%
2 lb Honey2 lb Honey 42 2 12%
0.63 lb Molasses0.625 lb Molasses 36 80 3.8%
12.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 109.16 50%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.76 23.1  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Darker Lord's Imp. Smoked Stout" Russian Imperial Stout beer recipe by Homebrew Beer Book p. 288. Extract, ABV 10.05%, IBU 109.16, SRM 43.46, Fermentables: (Liquid Malt Extract - Light, Honey, Molasses) Steeping Grains: (Victory, Special B, Carafa I, Carafa III, Caramel / Crystal 120L, Smoked Malt) Hops: (Chinook, Warrior, Centennial, Cascade)
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  • Last Updated: 2019-01-29 17:37 UTC