Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 75.5% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 13.3% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 4.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
0.50 lb | American - Caramel / Crystal 90L | 33 | 90 | 2.2% | |
0.03 lb | United Kingdom - Chocolate | 34 | 425 | 0.1% | |
22.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.75 | Boil | 60 min | 11.59 | 13.6% | |
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 21.15 | 9.1% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 9.38 | 13.6% | |
1.50 oz | Cascade | Pellet | 6 | Whirlpool at 180 °F | 30 min | 13.6% | ||
1.50 oz | Centennial | Pellet | 10.5 | Whirlpool at 180 °F | 30 min | 13.6% | ||
0.50 oz | East Kent Goldings | Pellet | 5 | Whirlpool at 180 °F | 30 min | 4.5% | ||
0.50 oz | Fuggles | Pellet | 5 | Whirlpool at 180 °F | 30 min | 4.5% | ||
1.50 oz | Centennial | Pellet | 10.5 | Dry Hop | 5 days | 13.6% | ||
1.50 oz | Cascade | Pellet | 6 | Dry Hop | 5 days | 13.6% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 5 min. | |
0.25 oz | Medium toast oak | Flavor | Primary | -- |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 16 | 49 | 279 | 0 |
22.5 lbs x 1.25 / 4 + .875 + .5 = 8.4 gal mash. Sparge: 6.5 gal Mash: 11g CaSO4, 2.5g CaCl2, 4g MgSO4 Boil: 7.2g CaS04, 1.6g CaCl2, 2.6g MgSO4 This gets us to 113/17/12/48/259 Calc'd with ez water calc spreadsheet. (calcs were done for a 60 minute boil, ie 5.5g sparge). |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 145 °F | 60 min | ||
Temperature | -- | 155 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.45 | 33.8 |
Mash volume with grains | 10.25 | 41 |
Grain absorption losses | -2.82 | -11.3 |
Remaining sparge water volume | 8.52 | 34.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 13.9 | 55.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 12.25 g | 49 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 11.85 | 47.4 |
Total: | 16.97 | 67.9 |
Equipment Profile Used: | System Default |