BuckNamara Pale - Beer Recipe - Brewer's Friend

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BuckNamara Pale

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim & Marty
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday December 4th 2014
1.054
1.018
4.8%
42.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 75.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.2%
0.03 lb United Kingdom - Chocolate0.03 lb Chocolate 34 425 0.1%
22.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.75 Boil 60 min 11.59 13.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.15 9.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.38 13.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 30 min 13.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.5 Whirlpool at 180 °F 30 min 13.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 30 min 4.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Whirlpool at 180 °F 30 min 4.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.5 Dry Hop 5 days 13.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Dry Hop 5 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.25 oz Medium toast oak Flavor Primary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 279 0
22.5 lbs x 1.25 / 4 + .875 + .5 = 8.4 gal mash.
Sparge: 6.5 gal

Mash: 11g CaSO4, 2.5g CaCl2, 4g MgSO4
Boil: 7.2g CaS04, 1.6g CaCl2, 2.6g MgSO4

This gets us to 113/17/12/48/259

Calc'd with ez water calc spreadsheet. (calcs were done for a 60 minute boil, ie 5.5g sparge).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 60 min
Temperature -- 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.45 33.8  
Mash volume with grains 10.25 41  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.25 g | 49 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 16.97 67.9
Equipment Profile Used: System Default
 
Notes

Firestone Walker Pale 31 clone attempt.

From FW website: 4.9% ABV, 38 IBU, 7SRM.

And they do a 45 min whirlpool.

.25 oz medium oak added 24 hrs after fermentation start.

"Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.

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  • Last Updated: 2015-01-28 21:52 UTC