Sweet Stout - LHBC - Milk Stout - Beer Recipe - Brewer's Friend

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Sweet Stout - LHBC - Milk Stout

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday December 4th 2014
1.052
1.018
4.4%
30.4
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 6.2%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 4.1%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.6%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.1%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.1%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.1%
4 oz American - Black Barley4 oz Black Barley 27 530 2.1%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 12.9 Boil 90 min 20.88 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 7.56 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 1.96 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_________________

This beer is being brewed in a parti-gyle with an imperial stout using a cold mash for the grain. Link below:

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  • Last Updated: 2014-12-04 04:26 UTC