Logan's Lurch - San Diego IPA - Beer Recipe - Brewer's Friend

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Logan's Lurch - San Diego IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: sb
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 19th 2012
1.062
1.012
6.6%
74.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 7.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.6%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 30%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 30%
10 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Custom English IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
185 27 108 87 354 294
ADD
4.0 tsp (7.0g) CaCO3 (Chalk - Calcium Carbonate)
1.5 tsp (6.5g) NaHCO3 (Baking Soda)
0.0 tsp (0.0g) CaCl2 (Calcium Chloride)
1.0 tsp (4.5g) MgSO4 (Epsom Salt)
0.0 tsp (0.0g) NaCl (Canning Salt - NO IODINE)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Sparge Water @ 170 F Fly Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

USE 3 vials of Yeast (1.5 vials per carboy)

Primary Fermentation: 7days @ 68f
Secondary Fermentation: 7days @ 68f
Additional Fermentation: 7 days keg conditioned while force carbonating

Addition of salts to SD Alvarado Water will increase bitterness
Sulphate : Chloride ratio : highly bitter
Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity)
Estimated pH = 5.96
residual alkalinity = 93.12

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  • Last Updated: 2012-09-19 21:13 UTC