#97 trappist dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#97 trappist dubbel

11131 calories 883.1 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Head First Brewing
Calories: 11131 calories (Per 20qt)
Carbs: 883.1 g (Per 20qt)
Created: Wednesday December 3rd 2014
Similar Recipes

Vaiduoklė

by Umoyk

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 23

1.064
1.009
7.3%
20.8
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 74.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.4%
0.50 lb Briess Extra Special0.5 lb Briess Extra Special 33 130 1.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.03 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.97 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.79 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp yeast nutrient Other Boil 5 min.
0.50 tsp irish moss Fining Boil 5 min.
1 each clariferm/1primary bucket Fining Primary 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
86.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 155 °F 60 min
18 qt batch Sparge -- 170 °F 10 min
21 qt batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.46 g | 37.9 qt) 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.6 50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.6 g | 50.4 qt) 12 48  
Total: 17.73 70.9
Equipment Profile Used: System Default
"#97 trappist dubbel" Belgian Dubbel beer recipe by Head First Brewing. All Grain, ABV 7.26%, IBU 20.79, SRM 16.7, Fermentables: (Pilsner, Munich - Light 10L, Brown Sugar, Briess Extra Special, CaraMunich I, Dark Chocolate) Hops: (Northern Brewer, Centennial) Other: (Gypsum, yeast nutrient, irish moss, clariferm/1primary bucket)
Last Updated and Sharing
 
1,231
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 11:50 UTC
  • Snapshot Created: 2014-12-03 22:59 UTC