Impeachment Ale - Beer Recipe - Brewer's Friend

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Impeachment Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lil' Wheaty's Original
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 3rd 2014
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

1.055
1.013
5.8%
26.6
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz Special1 oz Saaz Special Hops Pellet 5.5 Boil 30 min 13.69 33.3%
2 oz Saaz Special2 oz Saaz Special Hops Pellet 5.5 Boil 10 min 12.92 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.30 ml Lactic acid Water Agt Sparge 20 min.
1 each Whirlfloc Water Agt Boil 15 min.
4.65 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Escarpment Labs - Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
78 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lil' Wheaty's Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0.55 14 9 9 20
Water (Treated) Ions: Ca 115, Cl 115, SO4 132. Lactic Acid for a pH ~ 5.3. SO4/Cl2: 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Sacch Rest Temperature -- 148 °F 90 min
4.8 gal Mash Out Temperature -- 167 °F 10 min
3.3 gal Fly Sparge Fly Sparge -- 170 °F 20 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

NOT MADE IN THE USA. Everything Drumpf would hate:

  • Malt and water from Canada
  • Hops from Czech
  • Yeast from Norway
  • Equipment from New Zealand

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 00:13 UTC