Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale 2-Row | 37 | 1.8 | 84.4% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 6.3% | |
1 lb | American - Caramel / Crystal 75L | 33 | 75 | 6.3% | |
8 oz | American - Wheat | 38 | 1.8 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | First Wort | 0 min | 29.99 | 20% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 14.11 | 20% | |
1 oz | Mosaic | Pellet | 13 | Boil | 10 min | 16.67 | 20% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Water Temp: 170 | Infusion | -- | 152 °F | 60 min |
20 qt | Water Temp: 190 | -- | -- | 170 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.65 | 38.6 |
Equipment Profile Used: | System Default |