Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.30 kg | German - Wheat Malt | 37 | 3.84 | 54.4% | |
0.65 kg | German - Pilsner | 38 | 2.77 | 27.2% | |
350 g | Flaked Wheat | 34 | 3.84 | 14.6% | |
90 g | German - Munich Light | 37 | 14.51 | 3.8% | |
2.39 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.15 | 63.2% | |
7 g | Tettnanger | Pellet | 4.5 | Whirlpool at 93 °C | 10 min | 4.3 | 36.8% | |
19 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 g | Grilled pumpkin | Other | Boil | 15 min. | |
1 tsp | All spice | Spice | Boil | 15 min. | |
0.50 tsp | Servomyces | Other | Boil | 15 min. |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | 60 min | ||
-- | -- | 77 °C | 5 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 8.7 |
Mash volume with grains | 10.3 |
Grain absorption losses | -2.4 |
Remaining sparge water volume (equipment estimates 14.2 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.6 L) | 14.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Going into fermentor | 11 |
Total: | 18 |
Equipment Profile Used: | System Default |