Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.90 lb | Liquid Malt Extract - Light | 35 | 4 | 80.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.1% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
10 oz | Brown Sugar | 45 | 15 | 5.1% | |
196.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 13.9 | Boil | 60 min | 56.08 | 50% | |
1 oz | Zythos | Pellet | 10.9 | Boil | 10 min | 7.97 | 25% | |
1 oz | Zythos | Pellet | 10.9 | Boil | 1 min | 0.95 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | -- | |
0.50 each | Wirfloc Tablet | Fining | Boil | 10 min. | |
1 tsp | Gelatin (Optional) | Fining | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Use filtered water with Gypsum. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Mash specialty grains | -- | -- | 152 °F | 20 min |
0.5 gal | sparge grains into brewpot, boil, add LME and corn sugar, top up to 4 gallons, bring to a boil, begin hop schedule. | -- | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) | 3.13 | 12.5 |
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) | 3.19 | 12.8 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.96 | 3.8 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.13 | 12.5 |
Equipment Profile Used: | System Default |