Fossane Bryggeri - Fossegorian #1 - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Fossegorian #1

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday December 3rd 2014
1.065
1.012
7.0%
56.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 95.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 70 min 28.63 11.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 27.31 14.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 18.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 18.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 18.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 18.5%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 60 °C 10 min
45 L Temperature -- 66 °C 40 min
45 L Temperature -- 72 °C 10 min
45 L Temperature -- 77 °C 10 min
15 L Fly Sparge -- 85 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 19.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 34
Going into fermentor 34
Total: 52.4  
Equipment Profile Used: System Default
"Fossane Bryggeri - Fossegorian #1" American IPA beer recipe by Palme. All Grain, ABV 7.02%, IBU 55.95, SRM 8.33, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Nelson Sauvin, Cascade)
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  • Last Updated: 2015-01-07 08:42 UTC