Övralids Gyllene Drake - Beer Recipe - Brewer's Friend

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Övralids Gyllene Drake

390 calories 43.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 390 calories (Per 330ml)
Carbs: 43.5 g (Per 330ml)
Created: Tuesday December 2nd 2014
1.124
1.037
11.5%
40.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg United Kingdom - Maris Otter Pale1.15 kg Maris Otter Pale 38 3.75 18.9%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 4.9%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.3%
400 g German - Wheat Malt400 g Wheat Malt 37 2 6.6%
200 g Maltodextrin200 g Maltodextrin 39 0 3.3%
350 g Belgian Candi Sugar - Dark350 g Belgian Candi Sugar - Dark 38 275 5.7%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 24.6%
200 g Maltodextrin200 g Maltodextrin 39 0 3.3%
200 g Rice Hulls200 g Rice Hulls 0 0 3.3%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 24.6%
100 g United Kingdom - Coffee Malt100 g Coffee Malt 36 150 1.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 90 min 33.03 57.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.02 42.9%
35 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 6.6 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 16.9 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 22.2  
Equipment Profile Used: System Default
"Övralids Gyllene Drake" Belgian Golden Strong Ale beer recipe by kennet. All Grain, ABV 11.45%, IBU 40.06, SRM 38.1, Fermentables: (Maris Otter Pale, CaraMunich, Biscuit, Wheat Malt, Maltodextrin, Belgian Candi Sugar - Dark, Munich Light, Rice Hulls, Pale Ale, Coffee Malt) Hops: (Brewer's Gold, Styrian Goldings)
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  • Last Updated: 2015-02-15 18:42 UTC