Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Belgian - Pale Ale | 38 | 3.4 | 40.9% | |
9 lb | Belgian - Pilsner | 37 | 1.6 | 40.9% | |
3 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 13.6% | |
1 lb | Flaked Wheat | 34 | 2 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 42.9% | ||
1 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 28.6% | ||
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Raisins | Flavor | Boil | 15 min. | |
1 each | servomyces | Water Agt | Boil | 15 min. |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||
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$ 0.00 |
Method: Cane Syrup Amount: ?? |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 11 | 37 | 57 | 84 | 76 |
I am going to use Kentwood Springs Water. I am getting the Mineral Content soon and will be getting water additives accordingly. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 | Protein Rest | Decoction | -- | 130 °F | 30 min |
14 | Sacc Rest 150-160 | Decoction | -- | 200 °F | 60 min |
5 | Small Hot Sparge | Sparge | -- | 200 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.31 | 33.3 |
Mash volume with grains | 9.83 | 39.3 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) | 2.07 | 8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |