czokoloko - Beer Recipe - Brewer's Friend

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czokoloko

200 calories 16.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday December 2nd 2014
16.1 °P
2.7 °P
7.3%
11.8
73.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 7.58 67.9%
1 kg German - Munich Light1 kg Munich Light - (late boil kettle addition) 37 14.51 15.8%
0.28 kg Belgian - Special B0.28 kg Special B 34 305.39 4.4%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 398.79 3.2%
0.10 kg Belgian - Chocolate0.1 kg Chocolate - (late boil kettle addition) 30 905.81 1.6%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat - (late boil kettle addition) 31 1100.62 2.4%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 732.36 4.7%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g polaris5 g polaris Hops Pellet 18.1 Boil 60 min 11.84 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 29.7
Mash volume with grains (equipment estimates 36.4 L) 33.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Volume into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"czokoloko" Sweet Stout beer recipe by MacDab. BIAB, ABV 7.26%, IBU 11.84, SRM 73.42, Fermentables: (Pale Ale, Munich Light, Special B, Coffee Malt, Chocolate, Chocolate Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (polaris)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 16:55 UTC