West Coast Guard - Beer Recipe - Brewer's Friend

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West Coast Guard

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Tuesday December 2nd 2014
1.098
1.024
9.6%
122.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 7.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 57.72 8.7%
3 oz Cascade3 oz Cascade Hops Pellet 7.1 Boil 10 min 23.4 17.4%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 6.7 Boil 10 min 11.04 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.95 5.8%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 5 min 8.58 11.6%
2 oz Motueka2 oz Motueka Hops Pellet 6.7 Boil 5 min 8.09 11.6%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 0 min 5.8%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9.5 Boil 0 min 7%
2 oz Motueka2 oz Motueka Hops Pellet 6.7 Boil 0 min 11.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 2.9%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15 Dry Hop 7 days 5.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 7 days 2.9%
17.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Wyeast 1217 West Coast IPA.

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  • Last Updated: 2015-01-13 03:23 UTC