Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Belgian - Pale Ale | 38 | 3.4 | 69.7% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 12.1% | |
0.75 lb | American - White Wheat | 40 | 2.8 | 4.5% | |
0.50 lb | German - Carapils | 35 | 1.3 | 3% | |
0.50 lb | American - Victory | 34 | 28 | 3% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Satus | Pellet | 13 | Boil | 60 min | 19.18 | 2.5% | |
8 oz | Mount Hood | Pellet | 4.8 | Whirlpool at 160 °F | 30 min | 22.12 | 40% | |
3.50 oz | Satus | Pellet | 13 | Hopback | 30 min | 26.22 | 17.5% | |
8 oz | Satus | Pellet | 13 | Dry Hop | 5 days | 40% | ||
20 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.32 | 21.3 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 5.89 | 23.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.93 | 27.7 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Hops absorption losses (hopback) | -0.13 | -0.5 |
Going into fermentor | 6.5 | 26 |
Total: | 11.21 | 44.9 |
Equipment Profile Used: | System Default |