Topaz/Mt Hood IPA - Beer Recipe - Brewer's Friend

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Topaz/Mt Hood IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 2nd 2014
1.068
1.015
6.9%
67.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pale Ale11.5 lb Pale Ale 38 3.4 69.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Satus0.5 oz Satus Hops Pellet 13 Boil 60 min 19.18 2.5%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 4.8 Whirlpool at 160 °F 30 min 22.12 40%
3.50 oz Satus3.5 oz Satus Hops Pellet 13 Hopback 30 min 26.22 17.5%
8 oz Satus8 oz Satus Hops Pellet 13 Dry Hop 5 days 40%
20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 26 19 137 131 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.93 27.7  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Hops absorption losses (hopback) -0.13 -0.5  
Going into fermentor 6.5 26  
Total: 11.21 44.9
Equipment Profile Used: System Default
 
Notes

Satus is actually Topaz. not in the system so I had to add. I would increase the calcium a bit.

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  • Last Updated: 2015-03-20 17:41 UTC