Milk Stout 1 - Beer Recipe - Brewer's Friend

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Milk Stout 1

247 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Tuesday December 2nd 2014
1.073
1.027
6.0%
30.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.2%
2.10 lb American - Caramel / Crystal 60L2.1 lb Caramel / Crystal 60L 34 60 15.2%
2 lb American - Wheat2 lb Wheat 38 1.8 14.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
0.81 lb American - Roasted Barley0.8125 lb Roasted Barley 33 300 5.9%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.2%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Magnum0.53 oz Magnum Hops Pellet 15 Boil 60 min 26.59 51.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.73 48.5%
1.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Milk Stout 1" Sweet Stout beer recipe by daeccellent1. All Grain, ABV 6.03%, IBU 30.32, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Flaked Oats, Roasted Barley, Black Patent, Carapils (Dextrine Malt), Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Lactose)
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  • Last Updated: 2014-12-02 04:17 UTC