Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 54.8% | |
4.50 lb | German - Munich Light | 37 | 6 | 24.7% | |
1.50 lb | American - Wheat | 38 | 1.8 | 8.2% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.5% | |
8 oz | Belgian - Biscuit | 35 | 23 | 2.7% | |
4 oz | American - Chocolate | 29 | 350 | 1.4% | |
18.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galena | Pellet | 13 | Boil | 60 min | 41.41 | 33.3% | |
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 44.59 | 33.3% | |
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.95 | 25% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.79 | 8.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.47 | 25.9 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) | 3.36 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.83 | 39.3 |
Equipment Profile Used: | System Default |