Effin Citra Pale - Beer Recipe - Brewer's Friend

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Effin Citra Pale

210 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday December 1st 2014
1.063
1.018
6.0%
50.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 51.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 34%
0.38 lb German - CaraFoam0.375 lb CaraFoam 37 1.8 6.4%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 8.5%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 12.6 Boil 60 min 26.63 25%
0.50 oz magnum0.5 oz magnum Hops Pellet 12.6 Boil 30 min 20.47 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Boil 5 min 2.99 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.2 Dry Hop 7 days 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.66 g | 18.6 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
 
Notes

Excellent Brew - Light/Med body, med hop flavor/bitterness, accentuated Citra nose. Good times.

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  • Last Updated: 2015-01-10 17:56 UTC