Pale New World - Beer Recipe - Brewer's Friend

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Pale New World

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
URL: https://wineandhop.com/products/hoptoberfest-2017-ticket
Created: Monday December 1st 2014
1.055
1.010
5.9%
43.8
5.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 86.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 5.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.9%
4 oz American - Vienna4 oz Vienna 35 4 3.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 15.47 7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 8.97 23.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 19.32 23.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop at 68 °F 2 days 23.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop at 68 °F 2 days 23.3%
2.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.79 11.2  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
 
Notes

Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show.

Competition: Hoptoberfest, Dane County, WI
Category: Pale Ale
Place: 2nd.



Award Winning Recipe
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  • Last Updated: 2020-01-07 18:03 UTC