Pale New World - Beer Recipe - Brewer's Friend

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Pale New World

Created: Monday December 1st 2014
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155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: https://wineandhop.com/products/hoptoberfest-2017-ticket
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 46.2%
4.50 lb United Kingdom - Optic4.5 lb Optic 38 2.1 46.2%
6 oz Honey Malt6 oz Honey Malt 37 25 3.8%
6 oz Maltodextrin6 oz Maltodextrin 39 0 3.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 8.5 7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 4.93 23.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 10.61 23.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop at 68 °F 2 days 23.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop at 68 °F 2 days 23.3%
2.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
 
Notes

Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show.

Competition: Hoptoberfest, Dane County, WI
Category: Pale Ale
Place: 2nd.



Award Winning Recipe
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  • Last Updated: 2025-04-22 16:49 UTC