Övralids Pale Ale (ÖPA) - Beer Recipe - Brewer's Friend

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Övralids Pale Ale (ÖPA)

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 1st 2014
1.064
1.012
6.8%
95.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 4.5%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 11 Boil 60 min 56.17 47.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 32.42 23.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 5.23 17.6%
10 g Cascade10 g Cascade Hops Pellet 5 Aroma 5 min 1.27 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Övralids Pale Ale (ÖPA)" American Pale Ale beer recipe by kennet. All Grain, ABV 6.77%, IBU 95.09, SRM 10.31, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 60L) Hops: (Columbus, Simcoe, Styrian Goldings, Cascade) Other: (Protafloc)
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  • Last Updated: 2015-02-15 18:43 UTC