Red Is the New Black - Beer Recipe - Brewer's Friend

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Red Is the New Black

198 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday December 1st 2014
1.064
1.018
6.0%
49.8
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Liquid Malt Extract - Dark3.9 kg Liquid Malt Extract - Dark 35 30 83.9%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 10.8%
250 g American - Roasted Barley250 g Roasted Barley 33 300 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 8.4 Boil 60 min 28.33 37.5%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.8 Boil 60 min 10.79 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.8 Boil 30 min 4.15 12.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.4 Boil 15 min 4.69 12.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.8 Boil 15 min 1.34 6.3%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.8 Boil 5 min 0.54 6.3%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 10
Mash volume with grains (equipment estimates 23.7 L) 10.5
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 25.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 19.5
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Red Is the New Black" American Stout beer recipe by klutchell. Extract, ABV 6.03%, IBU 49.84, SRM 33.91, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley) Hops: (Amarillo, Tettnanger)
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  • Last Updated: 2015-01-29 13:01 UTC