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English IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday September 18th 2012
1.061
1.017
5.8%
54.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86.2%
0.90 lb United Kingdom - Crystal 60L0.9 lb Crystal 60L 34 60 7.8%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 3.4%
0.30 lb Torrified Wheat0.3 lb Torrified Wheat 36 2 2.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 28.6%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 10 days 23.8%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Primary --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
add 1.75 tsp Gypsum to strike water
add 1 tsp Gypsum to sparge water
add 0.75 tsp Gypsum to mashout water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.52 Strike, 3.63 gallons Infusion -- 164 °F 90 min
8.12 2.03 gallons Sparge -- 168 °F --
5.8 mashout, 1.45 gallons Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.72 22.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by hamje. All Grain, ABV 5.76%, IBU 54.03, SRM 11.75, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit, Torrified Wheat) Hops: (East Kent Goldings) Other: (yeast nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-09-18 21:15 UTC