Mölska stor - Beer Recipe - Brewer's Friend

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Mölska stor

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday December 1st 2014
1.060
1.018
5.5%
14.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Honey4.2 kg Honey 42 2 50%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 38.1%
1 kg German - CaraRed1 kg CaraRed 34 20 11.9%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89 g East Kent Goldings89 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 12.19 85.6%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 1.85 14.4%
104 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 50 °C 15 min
20 L Infusion -- 68 °C 60 min
20 L Infusion -- 75 °C 10 min
25 L Sparge -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 33.1 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 43.4 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 25.4  
Equipment Profile Used: System Default
"Mölska stor" Braggot beer recipe by comebackoneyear. All Grain, ABV 5.47%, IBU 14.04, SRM 6.44, Fermentables: (Honey, Maris Otter Pale, CaraRed) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-12-10 18:12 UTC