Flanders Red Jacobins clone - Beer Recipe - Brewer's Friend

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Flanders Red Jacobins clone

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aideborn Brewery
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 1st 2014
1.059
1.012
6.2%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Vienna Malt2.5 kg Vienna Malt 36 3 40.3%
1.70 kg Finland - Pilsner Malt1.7 kg Pilsner Malt 37 2 27.4%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 8.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.1%
0.35 kg Belgian - Aromatic0.35 kg Aromatic 33 38 5.6%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.4%
6.20 kg / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lexby, Partille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 1 13 13 7 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 90 min
7 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.1
Mash volume with grains (equipment estimates 38.9 L) 38.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Flanders Red Jacobins clone" Flanders Red Ale beer recipe by Aideborn Brewery. BIAB, ABV 6.18%, IBU 0, SRM 12.04, Fermentables: (Vienna Malt, Pilsner Malt, CaraVienne, Wheat, Munich Light, Aromatic, Special B)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 20:37 UTC