Blåstål Kölsch SUB - Beer Recipe - Brewer's Friend

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Blåstål Kölsch SUB

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 1st 2014
1.053
1.013
5.2%
27.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 2.77 80.9%
0.60 kg German - Vienna0.6 kg Vienna 37 9.18 12.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 6.4%
4.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 21.45 36.4%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 10 min 5.83 27.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Super Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
6 L i bøtten Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 32.6
Mash volume with grains 35.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.2 L) 21
Estimated amount in fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Blåstål Kölsch SUB" Kölsch beer recipe by Arve Solli. BIAB, ABV 5.21%, IBU 27.28, SRM 7.09, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Perle, Amarillo) Other: (Super Moss, Gjærnæring)
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  • Last Updated: 2015-02-02 07:29 UTC