Maple Treacle Mead - Beer Recipe - Brewer's Friend

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Maple Treacle Mead

665 calories 69.4 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Silver Brock
Calories: 665 calories (Per 12oz)
Carbs: 69.4 g (Per 12oz)
Created: Monday December 1st 2014
1.194
1.054
18.3%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 42 2 50%
1 lb Maple Syrup1 lb Maple Syrup 30 35 20%
1 lb Molasses1 lb Molasses 36 80 20%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 10%
5 lbs / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.09 g | 8.4 qt) 0.34 1.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 0.75 3  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.34 1.4
Equipment Profile Used: System Default
"Maple Treacle Mead" Open Category Mead beer recipe by Silver Brock. Extract, ABV 18.29%, IBU 0, SRM 40, Fermentables: (Honey, Maple Syrup, Molasses, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-05 17:22 UTC