Honey Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Honey Wheat Pale Ale

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 1st 2014
1.063
1.013
6.6%
58.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz American - Pale 2-Row40 oz Pale 2-Row 37 1.8 50%
28 oz American - White Wheat28 oz White Wheat 40 2.8 35%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 7.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 7.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 41.64 57.1%
6 g Citra6 g Citra Hops Pellet 11 Boil 30 min 16 28.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 1 min 0.45 14.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Strike at 168 degrees. Temperature -- 155 °F 75 min
3 qt Boiling infusion (mashout). Infusion -- 170 °F 15 min
5 qt Kettle sparge. Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.65 g | 18.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 4.53 18.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Honey Wheat Pale Ale" American IPA beer recipe by Nicholas Keuning. BIAB, ABV 6.58%, IBU 58.09, SRM 9.57, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Caramel / Crystal 40L) Hops: (Citra) Other: (Irish Moss )
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  • Last Updated: 2015-07-12 18:39 UTC