Chocolate Badger Milk - Beer Recipe - Brewer's Friend

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Chocolate Badger Milk

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 30th 2014
1.061
1.020
5.4%
39.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb American - Pale 2-Row11.1 lb Pale 2-Row 37 1.8 65.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.9%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 5.9%
2 lb American - Victory2 lb Victory 34 28 11.7%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.2%
16 oz American - Chocolate16 oz Chocolate 29 350 5.9%
9 oz Lactose (Milk Sugar)9 oz Lactose (Milk Sugar) 41 1 3.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
272.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Galena0.45 oz Galena Hops Leaf/Whole 13 Boil 60 min 17.08 23.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.1 Boil 30 min 11.44 51.3%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 7.9 Boil 60 min 6.34 12.8%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 7.9 Boil 30 min 4.87 12.8%
1.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monona, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 45 15 70 17 510
Prep 10 gallons water:
5 grams CaCl
10 grams pickling lime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.15 20.6  
Mash volume with grains 6.47 25.9  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Chocolate Badger Milk" American Stout beer recipe by resettling. All Grain, ABV 5.36%, IBU 39.74, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Victory, Black Patent, Chocolate, Lactose (Milk Sugar), Rice Hulls) Hops: (Galena, Willamette, Northdown) Other: (Irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2015-04-22 18:58 UTC
  • Snapshot Created: 2014-11-30 16:41 UTC